Stir-Fried Rice Noodles With Tofu and Vegetables
"Boil the noodles according to the package directions. Drain and return them to the pot. Meanwhile, in a small bowl, whisk together the sugar, soy sauce, and lime juice. Gently press the tofu slices between layers of paper towels to remove excess liquid, then cut into ½-inch pieces...."
INGREDIENTS
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1 8-ounce package rice noodles or 12 ounces linguine
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1/4 cup brown sugar
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1/4 cup low-sodium soy sauce
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2 tablespoons fresh lime juice
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1 14-ounce package firm tofu, cut into 1/2-inch-thick slices
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1 tablespoon canola oil
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2 carrots, cut into thin strips
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1 red bell pepper, thinly sliced
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1 tablespoon grated fresh ginger
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2 cups bean sprouts
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4 scallions, thinly sliced
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1/4 cup roasted peanuts, roughly chopped
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1/2 cup fresh cilantro (optional)
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