INGREDIENTS
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1 pound asparagus
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2 teaspoons cornstarch
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1 teaspoon Chinese rice wine or dry sherry
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1/2 pound boneless pork chops
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1 tablespoon dark soy sauce or soy sauce
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2 tablespoons hoisin sauce
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2 tablespoons canola oil
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1/4 cup water
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1 -- garlic clove, sliced