Stir-Fried Pork Liver With Ginger & Spring Onion
"This is an excellent dish as I love pork liver! This is an easy 2 step recipe with minimal ingredients. I made this on 8 Sep 2018 and very well liked by the family. Liver cooks fast so have everything prepped before you start. You do not want to over cook the liver, a little pink inside is perfect. This is wide open to changes to suit your taste, mushrooms come to mind...."
INGREDIENTS
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250-500 grams pig liver (sliced thin, use more than 250 grams)
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3-5 spring onions (cut into 2 inch piece, white and green parts)
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1 piece of ginger (peeled and thinly sliced)
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2 cloves garlic (smashed and minced)
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1/2 onion (diced)
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1 teaspoon light soy sauce
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1 tablespoon oyster sauce
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dash mushroom sauce
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1/8 teaspoon ground white pepper
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olive oil (as needed)
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