Stir-Fried Green Beans With Pork and Chiles Recipe

Name: Stir-Fried Green Beans With Pork and Chiles Recipe
Ingredients: 2 tablespoons neutral oil, such as peanut, sunflower or grapeseed, plus more if needed; 1 pound ground pork; 1 teaspoon kosher salt; 8 ounces green beans, cut into 1/2-inch lengths; 2 red chiles, seeded or not, thinly sliced; 1 tablespoon freshly grated ginger; 5 garlic cloves, minced; 1 teaspoon coriander seeds, lightly cracked with a mortar and pestle or with the side of a knife; 1/4 cup cilantro leaves and tender stems, chopped, plus more for serving; 3 tablespoons rice-wine vinegar, plus more for serving; 4 teaspoons soy sauce, plus more to taste; 1/2 teaspoon sugar; Cooked white rice or rice noodles, for serving; Sliced tomato, for serving (optional)

"In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness Serve this over rice or rice noodles to help absorb all the salty, spicy sauce..."

INGREDIENTS

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2 tablespoons neutral oil, such as peanut, sunflower or grapeseed, plus more if needed

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1 pound ground pork

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1 teaspoon kosher salt

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8 ounces green beans, cut into 1/2-inch lengths

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2 red chiles, seeded or not, thinly sliced

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1 tablespoon freshly grated ginger

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5 garlic cloves, minced

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1 teaspoon coriander seeds, lightly cracked with a mortar and pestle or with the side of a knife

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1/4 cup cilantro leaves and tender stems, chopped, plus more for serving

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3 tablespoons rice-wine vinegar, plus more for serving

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4 teaspoons soy sauce, plus more to taste

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1/2 teaspoon sugar

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Cooked white rice or rice noodles, for serving

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Sliced tomato, for serving (optional)

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