Stir-Fried Chicken with Chinese Cabbage

Name: Stir-Fried Chicken with Chinese Cabbage
Ingredients: 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces; 1 tablespoon plus 4 teaspoons soy sauce; 3 tablespoons dry sherry; 1/4 teaspoon cayenne; 2 tablespoons cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 tablespoon wine vinegar; 1/2 head Chinese cabbage (about 1 pound), sliced; 3/4 cup drained sliced water chestnuts (from one 8-ounce can); 2 teaspoons tomato paste; 1/4 teaspoon dried red-pepper flakes; 3 tablespoons water; 3 tablespoons chopped cilantro or scallion tops; 1/8 teaspoon salt

Stir-Fried Chicken with Chinese Cabbage was pinched from <a href="http://www.foodandwine.com/recipes/stir-fried-chicken-chinese-cabbage" target="_blank" rel="noopener">www.foodandwine.com.</a>

"A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment. Plus: More Chicken Recipes and Tips..."

INGREDIENTS

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1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces

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1 tablespoon plus 4 teaspoons soy sauce

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3 tablespoons dry sherry

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1/4 teaspoon cayenne

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2 tablespoons cooking oil

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1 onion, chopped

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2 cloves garlic, minced

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1 teaspoon ground coriander

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1 tablespoon wine vinegar

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1/2 head Chinese cabbage (about 1 pound), sliced

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3/4 cup drained sliced water chestnuts (from one 8-ounce can)

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2 teaspoons tomato paste

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1/4 teaspoon dried red-pepper flakes

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3 tablespoons water

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3 tablespoons chopped cilantro or scallion tops

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1/8 teaspoon salt

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