Stir-Fried Beef and Sugar Snap Peas
"Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat â?? flank steak, London broil, tenderloin, sirloin or skirt steak â?? so long as it is cut thin against the grain. Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy. (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira. Featured in: Beef Stir Fry, Smiling Cow Style...."
INGREDIENTS
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lean beef
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tamari or dark soy sauce
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sesame oil
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kosher salt
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black pepper
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sugar snap peas
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scallions
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chicken broth
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Madeira or sweet sherry
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cornstarch
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peanut or olive oil
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garlic
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Rice
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sesame seeds
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Sriracha or other hot sauce, or rice wine vinegar
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chili oil
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