Stir-Fried Bagels with Cabbage and Bacon

Name: Stir-Fried Bagels with Cabbage and Bacon
Ingredients: (Serves 4 as part of a multi-course meal); Grace Young writes that if you use day-old bagels, sprinkle a tablespoon of water over the bagel-cabbage mixture before covering the wok.; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 tablespoons peanut or vegetable oil; campaignIcon; 1 dried red chili pepper, snipped on one end; 2 slices ginger, smashed; 1/2 teaspoon Sichuan peppercorns; 5 slices bacon, cut crosswise into 1/2-inch-wide pieces (about 4 ounces); 1 tablespoon coarsely chopped garlic; 6 cups cubed green cabbage (about 1 pound); 2 large plain bagels, cut into 1/8-inch cubes (about 6 cups); 1/2 teaspoon salt

Stir-Fried Bagels with Cabbage and Bacon was pinched from <a href="http://www.foodgal.com/2010/07/new-use-for-bagels/" target="_blank">www.foodgal.com.</a>

INGREDIENTS

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(Serves 4 as part of a multi-course meal)

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Grace Young writes that if you use day-old bagels, sprinkle a tablespoon of water over the bagel-cabbage mixture before covering the wok.

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1 tablespoon soy sauce

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1 tablespoon rice vinegar

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2 tablespoons peanut or vegetable oil

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campaignIcon

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1 dried red chili pepper, snipped on one end

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2 slices ginger, smashed

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1/2 teaspoon Sichuan peppercorns

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5 slices bacon, cut crosswise into 1/2-inch-wide pieces (about 4 ounces)

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1 tablespoon coarsely chopped garlic

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6 cups cubed green cabbage (about 1 pound)

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2 large plain bagels, cut into 1/8-inch cubes (about 6 cups)

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1/2 teaspoon salt

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