Still the BEST Stuffing ever!

Name: Still the BEST Stuffing ever!
Ingredients: 8 heaped cups plain white bread (, crust on, cut into 2.5cm / 1 “ cubes (~600g/1.2lb) (Note 1)); 500g/ 1 lb pork sausages (, good quality (Note 2)); 50g/ 3 tbsp butter (, unsalted); 1/2 onion (, finely diced); 1 large celery stalk (, sliced 3mm / 1/8” thick); 1 granny smith apple (, skin left on, diced into 0.5 cm / 1/5” cubes); 1/3 cup pecans (, roughly chopped (Note 3)); 1 cup (250 ml) chicken stock/broth (, low sodium); 1/3 cup (85 ml) cream (, heavy / thickened (low fat also ok)); 1 tbsp fresh sage (, finely chopped); 1 tsp fresh thyme leaves; 1/4 tsp each salt and pepper; 30g / 2 tbsp butter (, melted (extra for brushing)); Thyme leaves, small sage leaves, chopped parsley (, optional garnish)

"Still the best Stuffing I've had in my life! A pork sausage stuffing recipe made with bread, apple, pecans, sage and thyme. 100% incredible!..."

INGREDIENTS

•

8 heaped cups plain white bread (, crust on, cut into 2.5cm / 1 “ cubes (~600g/1.2lb) (Note 1))

•

500g/ 1 lb pork sausages (, good quality (Note 2))

•

50g/ 3 tbsp butter (, unsalted)

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1/2 onion (, finely diced)

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1 large celery stalk (, sliced 3mm / 1/8” thick)

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1 granny smith apple (, skin left on, diced into 0.5 cm / 1/5” cubes)

•

1/3 cup pecans (, roughly chopped (Note 3))

•

1 cup (250 ml) chicken stock/broth (, low sodium)

•

1/3 cup (85 ml) cream (, heavy / thickened (low fat also ok))

•

1 tbsp fresh sage (, finely chopped)

•

1 tsp fresh thyme leaves

•

1/4 tsp each salt and pepper

•

30g / 2 tbsp butter (, melted (extra for brushing))

•

Thyme leaves, small sage leaves, chopped parsley (, optional garnish)

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