INGREDIENTS
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2 tablespoons minced fresh ginger
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4 small dried red chiles
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2 whole star anise
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One 3-inch cinnamon stick
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1/3 cup soy sauce
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1/3 cup sake
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3 tablespoons oyster sauce
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3 tablespoons mirin
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3 tablespoons sugar
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2 scallions, thinly sliced