Sticky Toffee Pudding - Moist Date Sponge Cake with a Heavenly Toffee Sauce.
"A soft and moist date sponge cake is topped with an irresistible toffee sauce in this Sticky Toffee Pudding Recipe...."
INGREDIENTS
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8 ounces Medjool Dates (pitted)
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1 cup water
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1/3 cup unsalted butter (softened to room temperature. Plus, 1 Tablespoon of extra butter for greasing the ramekins)
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2/3 cup light brown sugar (packed)
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2 teaspoons vanilla extract
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2 eggs (room temperature)
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2 Tablespoons molasses
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1 2/3 cup all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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Pinch salt
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½ cup heavy whipping cream
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½ cup unsalted butter
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¾ cup light brown sugar (packed)
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2 teaspoons vanilla extract
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Pinch salt
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