Sticky Toffee Pudding Cheesecake
INGREDIENTS
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Cheesecake Ingredients:
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3 (8 ounce) packages cream cheese, at room temperature
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1 cup granulated sugar
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1½ tablespoons all-purpose flour
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2 teaspoons vanilla extract
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3 large eggs
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2 heaping cups cookie crumbs (I used a 50/50 mixture of graham cracker and gingersnap crumbs)
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6 tablespoons butter
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Sticky Toffee Pudding Ingredients:
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1 cup plus 1 tablespoon all-purpose flour
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1 teaspoon baking powder
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3/4 cup pitted dates, finely chopped (Oh Nuts! provided me with these)
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1 1/4 cups boiling water
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1 teaspoon baking soda
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1/4 cup butter, room temperature
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3/4 cup granulated sugar
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1 large egg, lightly beaten
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1 teaspoon vanilla extract
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Toffee Sauce Ingredients:
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1/2 cup butter
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1/2 cup heavy cream
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1 cup packed light brown sugar
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