Sticky Toffee Pudding Cake
INGREDIENTS
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Nonstick cooking spray, for the pan
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1 1/2 cups chopped dates
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1 cup boiling water
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1 cup granulated sugar
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1/2 cup (1 stick) unsalted butter, softened
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3 large eggs
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2 teaspoons vanilla
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups muscovado brown sugar
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1 1/2 cups (3 sticks) unsalted butter, softened
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1 cup heavy cream
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1 tablespoon vanilla
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1/2 teaspoon salt
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1/4 cup crushed toffee bar or toffee chips, such as Heath Bar, for garnish
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