Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan; 1 cup self-rising cake flour plus additional for flouring pan; 1 cup pitted dates (5 oz), finely chopped; 1 1/4 cups packed dark brown sugar; 1 large egg

Sticky Toffee Pudding was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sticky-Toffee-Pudding-231668" target="_blank">www.epicurious.com.</a>

"Don't be concerned if the pudding cracks a bit when you invert it onto the plate; it will taste just as good...."

INGREDIENTS

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2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pan

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1 cup self-rising cake flour plus additional for flouring pan

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1 cup pitted dates (5 oz), finely chopped

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1 1/4 cups packed dark brown sugar

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1 large egg

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