Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 8 ounces dried dates, pitted and chopped; 1 cup boiling water; 1 teaspoon baking soda; 2 tablespoons butter, room temperature; 1 cup packed brown sugar; 1 teaspoon vanilla extract (optional); 2 large eggs; 1 tablespoon molasses; 2 tablespoons golden syrup (or corn syrup); 1 1/2 cups all purpose flour (gluten-free for gluten-free); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup heavy/whipping cream; 1/2 cup brown sugar; 1/4 cup butter; 1 tablespoon molasses; 2 tablespoons golden syrup (or corn syrup); 1 teaspoon vanilla extract (optional)

Sticky Toffee Pudding was pinched from <a href="https://www.closetcooking.com/sticky-toffee-pudding/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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8 ounces dried dates, pitted and chopped

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1 cup boiling water

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1 teaspoon baking soda

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2 tablespoons butter, room temperature

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1 cup packed brown sugar

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1 teaspoon vanilla extract (optional)

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2 large eggs

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1 tablespoon molasses

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2 tablespoons golden syrup (or corn syrup)

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1 1/2 cups all purpose flour (gluten-free for gluten-free)

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup heavy/whipping cream

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1/2 cup brown sugar

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1/4 cup butter

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1 tablespoon molasses

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2 tablespoons golden syrup (or corn syrup)

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1 teaspoon vanilla extract (optional)

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