Sticky Spicy Ribs
INGREDIENTS
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2 tablespoons packed dark brown sugar
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1 1/2 teaspoons salt
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2 tablespoons paprika (not hot)
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1 1/2 teaspoons chipotle chile powder
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1 1/2 teaspoons ground cumin
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1 teaspoon ground allspice
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1/2 teaspoon black pepper
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2 (2-lb) racks baby back ribs
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1 1/2 cups chopped onion (from 1 large)
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6 garlic cloves, finely chopped
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1 1/2 tablespoons finely chopped peeled fresh ginger
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2 tablespoons vegetable oil
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1 1/2 cups ketchup
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1/2 cup cider vinegar
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6 tablespoons soy sauce
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1/2 cup water
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1/4 cup packed dark brown sugar
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1 1/2 teaspoons salt
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3/4 teaspoon black pepper
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