sticky raisin tea cake with salted caramel whiskey sauce
INGREDIENTS
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preheat oven to 350 degrees F.
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1/3 cup butter, softened
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3/4 cup sugar
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2 ripe bananas
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1 egg
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1/2 cup Greek yogurt
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1/3 cup freshly squeezed orange juice
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zest of one orange
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2 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon nutmeg
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1 heaping cup raisins
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salted caramel whiskey sauce 1 stick butter
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1 cup powdered sugar
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1/2 cup brown sugar
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1/4 cup cream
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1/4 cup whole milk
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1/2 teaspoon nutmeg
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1/4 cup whiskey
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coarse sea salt
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