Sticky Pecan Upside-Down Baby Cakes

Name: Sticky Pecan Upside-Down Baby Cakes
Yield: 12
Ingredients: Nonstick spray for baking; 2/3 cup packed brown sugar; 1/2 cup butter; 1/3 cup honey; 1 1/2 cups coarsely chopped pecans; 1 teaspoon finely shredded orange peel; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; 2 cups granulated sugar; 1 cup cooking oil; 1 8 ounce carton dairy sour cream; 2 teaspoons vanilla; Orange peel curls (optional)

Sticky Pecan Upside-Down Baby Cakes was pinched from <a href="http://www.bhg.com/recipe/cupcakes/sticky-pecan-upside-down-baby-cakes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick spray for baking

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2/3 cup packed brown sugar

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1/2 cup butter

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1/3 cup honey

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1 1/2 cups coarsely chopped pecans

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1 teaspoon finely shredded orange peel

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2 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3 eggs

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2 cups granulated sugar

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1 cup cooking oil

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1 8 ounce carton dairy sour cream

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2 teaspoons vanilla

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Orange peel curls (optional)

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