Sticky lamb chops with roasted stuffed peppers
INGREDIENTS
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8 medium-sized lamb chops
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3 tbsp olive oil
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1 tbsp whole fennel seeds
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½ lemon, juice only
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2 red peppers, cut in half, seeds removed
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2 orange peppers, cut in half, seeds removed
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1 red onion, peeled, cut into quarters
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1 tomato, cut into quarters
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4 small sprigs fresh rosemary
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2 tbsp extra virgin olive oil
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1 tbsp olive oil
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1 shallot, finely chopped
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2 garlic cloves, finely chopped
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1 red chilli, finely chopped
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2 star anise
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1 tsp ground fennel seeds
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50g/2oz dark muscovado sugar
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50ml/2fl oz soy sauce
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300ml/11fl oz tomato ketchup
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