INGREDIENTS
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1 pound boneless and skinless chicken, cut into bite sized pieces
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salt and pepper
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1/3 cup flour (gluten-free for gluten-free)
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2 eggs, lightly beaten
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1 cup panko breadcrumbs (gluten-free for gluten-free)
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oil for frying
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3 tablespoons sriracha
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3 tablespoons honey
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 clove garlic, grated
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1 teaspoon toasted sesame oil
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