Sticky, Gooey, Nutty Pecan Pie Cupcakes

Name: Sticky, Gooey, Nutty Pecan Pie Cupcakes
Yield: 15
Ingredients: 1/2 cup white sugar; 1 1/2 tablespoons brown sugar; 1/4 teaspoon salt; 1/2 cup golden syrup or light corn syrup; 1/2 teaspoon vanilla extract; 2 1/2 tablespoons unsalted butter, melted; 1 large egg; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup unsalted butter, room temperature; 1/2 cup golden syrup or light corn syrup; 1 large egg; 1/4 cup heavy whipping cream; 2 cups finely chopped pecans; 1/3 cup pecans, roughly chopped; 1/4 cup golden syrup or light corn syrup

Sticky, Gooey, Nutty Pecan Pie Cupcakes was pinched from <a href="http://www.cupcakeproject.com/2013/11/sticky-gooey-nutty-pecan-pie-cupcakes.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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1/2 cup white sugar

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1 1/2 tablespoons brown sugar

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1/4 teaspoon salt

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1/2 cup golden syrup or light corn syrup

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1/2 teaspoon vanilla extract

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2 1/2 tablespoons unsalted butter, melted

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1 large egg

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3/4 cup all-purpose flour

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1/2 teaspoon baking powder

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1/8 teaspoon baking soda

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1/4 teaspoon salt

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1/4 cup unsalted butter, room temperature

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1/2 cup golden syrup or light corn syrup

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1 large egg

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1/4 cup heavy whipping cream

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2 cups finely chopped pecans

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1/3 cup pecans, roughly chopped

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1/4 cup golden syrup or light corn syrup

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