Sticky Glazed Christmas Chicken

Name: Sticky Glazed Christmas Chicken
Ingredients: 1.2 kg / 2.4 lb chicken thighs, skin on, bone in ( (Note 1)); 800g / 1.6 lb chicken drumsticks (, or more thighs (Note 1)); 5 tsp orange zest (2 oranges); 1/2 cup orange juice ((from the zested oranges)); 1/4 cup cider vinegar ((sub white wine, sherry or champagne vinegar)); 1/2 cup brown sugar (, lightly packed); 2 tbsp Dijon mustard; 1 tbsp olive oil; 2 tsp ground cinnamon; 1 1/2 tsp allspice; 1 tsp ground ginger; 2 whole star anise; 2 tsp salt; 1/2 tsp black pepper; 2 oranges (, cut into wedges or halved then sliced); good value leafy greens (- like endive, watercress, for the bed); orange zest curls ((Note 3))

"A holiday spiced marinade makes this glazed Christmas Chicken extra moist and flavourful as well as making it ultra sticky!..."

INGREDIENTS

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1.2 kg / 2.4 lb chicken thighs, skin on, bone in ( (Note 1))

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800g / 1.6 lb chicken drumsticks (, or more thighs (Note 1))

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5 tsp orange zest (2 oranges)

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1/2 cup orange juice ((from the zested oranges))

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1/4 cup cider vinegar ((sub white wine, sherry or champagne vinegar))

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1/2 cup brown sugar (, lightly packed)

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2 tbsp Dijon mustard

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1 tbsp olive oil

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2 tsp ground cinnamon

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1 1/2 tsp allspice

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1 tsp ground ginger

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2 whole star anise

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2 tsp salt

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1/2 tsp black pepper

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2 oranges (, cut into wedges or halved then sliced)

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good value leafy greens (- like endive, watercress, for the bed)

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orange zest curls ((Note 3))

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