Sticky Date Rolls With Salted Caramel Sauce
INGREDIENTS
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Dough
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1 cup milk
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45g unsalted butter
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1 cup rye flour
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2 1/2 cups plain flour
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1/2 cup sugar
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1 large egg
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2 1/4 teaspoons rapid-rise yeast
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1 teaspoon salt
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Vegetable oil spray
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Filling
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2 cups pitted dates
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2 earl grey teabags
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Boiling water
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3/4 cup brown sugar
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1 tablespoon ground cinnamon
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1 tablespoon ground ginger
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55g unsalted butter, room temperature
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Salted Caramel Sauce
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1/2 cup brown sugar
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30g salted butter
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1/2 cup cream
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3/4 teaspoon sea salt
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