Sticky, Crispy Honey Lemon Ginger chicken
INGREDIENTS
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1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
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2 eggs
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2 tablespoons water
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1/2 teaspoon coconut oil (may sub. olive oil)
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Chicken Breading
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1 cup flour
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2 tablespoons cornstarch
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1 tablespoon ground ginger
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon pepper
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1/2 teaspoon salt
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Honey Lemon Ginger Sauce*
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3 cloves garlic, minced
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2-3 teaspoons freshly grated ginger**
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1/2 cup honey
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3 tablespoons fresh lemon juice
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lemon zest from 1 lemon
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1 tablespoon rice wine vinegar
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1 teaspoon cornstarch
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sriracha (Asian hot chili sauce) to taste***
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