Sticky Cinna Buns Baked Oatmeal
INGREDIENTS
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Dry ingredients
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2 cups gluten-free rolled oats
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1 cup gluten-free quick oats
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1 scoop protein powder (optional)
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1/2 cup-1 cup granulated sweetener of choice (I used coconut palm sugar and a baking truvia blend)
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2 tsp baking powder
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1 T cinnamon
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1 tsp allspice
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Wet ingredients
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2 eggs (for vegan version, sub for 2 flax eggs)
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1 cup Silk Unsweetened almond milk
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Pinch vanilla extract
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1/2 cup + 2 T cashew butter (Can sub for any nut butter, coconut oil or butter)
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For the Cinnamon Roll Glaze
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2-3 T coconut butter, melted
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1 T granulated sweetener of choice
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Silk almond milk to thin out
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cinnamon for dusting
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For the protein packed Cinnamon Roll Glaze
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1-2 scoops of vanilla or cinnamon protein powder
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Silk almond milk to thin out
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Cinnamon for dusting
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