Sticky Chinese ribs
INGREDIENTS
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1 rack of higher-welfare pork belly ribs , trimmed of excess fat (1.5–2kg)
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olive oil
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3 tablespoons Chinese five-spice
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2 spring onions
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2 fresh chillies
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1 bunch of radishes
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For the glaze:
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3 red onions
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3 star anise
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1 level teaspoon Chinese five-spice
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4 tablespoons fresh apple juice
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3 tablespoons hoisin sauce
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2 tablespoons runny honey
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1 tablespoon tomato ketchup
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1 tablespoon rice wine vinegar
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Read more at http://www.jamieoliver.com/recipes/pork-recipes/sticky-chinese-ribs/#pVdjk44RwDw6hB1X.99
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