Sticky Chinese Chicken Wings
"My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. The marinade for this recipe also goes really well with pork. Also, you can cook the wings on the BBQ instead of oven - do it on the grill side (not flat plate) on medium low...."
INGREDIENTS
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1-1.5kg /2 - 3lb chicken wings, cut into drumettes and wingettes
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1/2 tsp sesame oil
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2 tbsp lemon juice
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2 tbsp Chinese cooking wine
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1/4 cup soy sauce
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2 tbsp brown sugar or honey
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1/4 cup ketchup or tomato sauce
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2 tbsp hoisin sauce
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2 tbsp oyster sauce
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2 tbsp sambal oelek
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4 cloves garlic, minced
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1 tbsp ginger, finely chopped or minced
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1/2 tsp five spice powder
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Finely sliced shallots/scallions
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Sesame seeds
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Coriander/cilantro leaves
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Finely sliced fresh chili
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