Sticky Caramel Cinnamon Rolls Recipe

Name: Sticky Caramel Cinnamon Rolls Recipe
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1 cup warm milk (110° to 115°); 1/3 cup sugar; 1/3 cup canola oil; 1 egg; 3 teaspoons baking powder; 2 teaspoons salt; 6 to 7 cups all-purpose flour; FILLING:; 1/4 cup butter, softened; 1-1/2 cups sugar; 4 teaspoons ground cinnamon; TOPPING:; 1 cup packed brown sugar; 1 cup vanilla ice cream; 1/2 cup butter

Sticky Caramel Cinnamon Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sticky-caramel-cinnamon-rolls" target="_blank">www.tasteofhome.com.</a>

"Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.—Frances Amundson, Gilby, North Dakota..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups warm water (110° to 115°)

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1 cup warm milk (110° to 115°)

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1/3 cup sugar

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1/3 cup canola oil

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1 egg

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3 teaspoons baking powder

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2 teaspoons salt

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6 to 7 cups all-purpose flour

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FILLING:

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1/4 cup butter, softened

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1-1/2 cups sugar

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4 teaspoons ground cinnamon

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TOPPING:

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1 cup packed brown sugar

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1 cup vanilla ice cream

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1/2 cup butter

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