Sticky Buns (Bread Machine)
"Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself...."
INGREDIENTS
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1 1/4 cups milk
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1 teaspoon vanilla extract
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3 tablespoons butter
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3 cups all-purpose flour
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3 tablespoons sugar
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1 1/4 teaspoons salt
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2 teaspoons instant yeast
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3/4 cup brown sugar
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1 tablespoon cinnamon
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6 tablespoons butter
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1/3 cup butter
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1 cup brown sugar
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1/4 cup light corn syrup
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1 cup pecans, chopped
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