Sticky Buns
"This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End Cookie Company...."
INGREDIENTS
•
3/4 cup plus 2 tablespoons (1 3/4 sticks) unsalted butter, room temperature, plus more for muffin tins
•
1 cup packed light-brown sugar
•
3/4 cup packed dark-brown sugar
•
1 1/2 cups whole pecans, lightly toasted
•
1/4 teaspoon salt
•
3 tablespoons light corn syrup
•
1 3/4 pounds , room temperature Yeast Dough
ADVERTISEMENT