Sticky Buns
""Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven."..."
INGREDIENTS
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2 (.25 ounce) packages active dry yeast
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1/2 cup warm water (110 degrees F/45 degrees C)
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1 1/4 cups buttermilk, room temperature
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2 eggs
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5 1/2 cups unbleached all-purpose flour, divided
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1/4 cup butter, softened
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1/4 cup white sugar
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2 teaspoons baking powder
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2 teaspoons salt
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2 tablespoons butter, softened
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1/2 cup white sugar
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2 teaspoons ground cinnamon
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1/2 cup butter, melted
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1/2 cup packed brown sugar
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1/3 cup raisins
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2/3 cup chopped pecans
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