INGREDIENTS
•
1½ lbs. chicken thighs (I used boneless skinless - delish!)
•
½ cup low sodium soy sauce
•
¼ cup oil
•
¼ cup vinegar
•
¼ cup bourbon
•
¼ cup brown sugar
•
1 tablespoon crushed or sliced ginger (fresh, not dried)
•
4 cloves crushed garlic
•
4-5 green onions, cut into thirds or sliced
•
1 cup uncooked basmati rice
Go To Recipe