Sticky Bourbon Chicken {Better than Take-Out!} - Spend With Pennies
"This Chinese-inspired Bourbon Chicken recipe is bursting with flavor. Browned chicken simmered in a bourbon sauce & served with fluffy rice & green onions!..."
INGREDIENTS
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2 pounds chicken thighs (boneless skinless)
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2 tablespoons olive oil
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1/4 cup low sodium soy sauce
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1/4 cup bourbon
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1/4 cup apple juice
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1/4 cup dark brown sugar
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1 tablespoon fresh garlic (grated)
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1 tablespoon fresh ginger (grated)
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1 tablespoon rice wine vinegar
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1/2 teaspoon red pepper flakes
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1/4 cup water
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1 tablespoon cornstarch
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1 tablespoon cold water
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2 green onions (thinly sliced, green tops only)
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