Stewed Rhubarb

Name: Stewed Rhubarb
Ingredients: 10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups); 2/3 cup sugar, plus more to taste; 2 tablespoons water

Stewed Rhubarb was pinched from <a href="http://www.marthastewart.com/335978/stewed-rhubarb" target="_blank">www.marthastewart.com.</a>

"It is important that the rhubarb is cooked at a gentle simmer or it will quickly turn to mush. Do not recombine the rhubarb and cooking liquid until the cooking liquid is cool, or the rhubarb will overcook...."

INGREDIENTS

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10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups)

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2/3 cup sugar, plus more to taste

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2 tablespoons water

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