Stewed Lentils & Tomatoes (Serves 6 to 8)

Name: Stewed Lentils & Tomatoes (Serves 6 to 8)
Ingredients: 2 teaspoons good olive oil; 2 cups large-diced yellow onions (2 onions); 2 cups large-diced carrots (3 to 4 carrots); 1 tablespoon minced garlic (3 cloves); 1 (28-ounce) can whole plum tomatoes; 1 cup French green lentils (7 ounces); 2 cups chicken stock, preferably homemade; 2 teaspoons mild curry powder; 2 teaspoons chopped fresh thyme leaves; 2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon good red wine vinegar

Stewed Lentils & Tomatoes (Serves 6 to 8) was pinched from <a href="http://www.barefootcontessa.com/recipes.aspx?CookBookID=0" target="_blank">www.barefootcontessa.com.</a>

INGREDIENTS

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2 teaspoons good olive oil

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2 cups large-diced yellow onions (2 onions)

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2 cups large-diced carrots (3 to 4 carrots)

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1 tablespoon minced garlic (3 cloves)

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1 (28-ounce) can whole plum tomatoes

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1 cup French green lentils (7 ounces)

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2 cups chicken stock, preferably homemade

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2 teaspoons mild curry powder

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2 teaspoons chopped fresh thyme leaves

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2 teaspoons kosher salt

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1/4 teaspoon freshly ground black pepper

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1 tablespoon good red wine vinegar

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