"This hearty vegetarian dish has Moroccan flavours and no added salt, making it perfect for those on sodium-reduced diets. Organic vegetable broth typically has less sodium than other vegetable broths, but check the label to be sure...."
INGREDIENTS
•
1 tbsp olive oil
•
1 red onion
•
3 cloves garlic
•
1 tbsp fresh ginger
•
1 carrot
•
1 tsp ground cumin
•
1/2 tsp cinnamon
•
1 cup dried green lentils
•
3 cups organic vegetable broth
•
4 cups kale
•
1/4 cup golden raisins
•
1/4 cup chopped walnuts