Stewed Chicken Thighs with Dried Fruits

Name: Stewed Chicken Thighs with Dried Fruits
Yield: 2
Ingredients: 2 teaspoons extra-virgin olive oil; 2 bone-in chicken thighs, skin removed; 1 small onion, sliced; 2 cloves garlic, finely chopped; 1 14-ounce can reduced-sodium chicken broth; 12 dried apricots, quartered; 12 pitted prunes, quartered; 2 tablespoons sherry vinegar or red-wine vinegar; 1/8 teaspoon salt; Freshly ground pepper to taste; 2 tablespoons chopped fresh parsley

Stewed Chicken Thighs with Dried Fruits was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/stewed-chicken-thighs-with-dried-fruits-recipe-10002.aspx" target="_blank">www.cooking.com.</a>

"Moist, meaty chicken simmers in a rich, mahogany-colored sauce. Dried prunes and apricots work in counterpoint to the touch of vinegar to create an unforgettable savory flavor. You’ll want quick-cooking barley or whole-wheat couscous to soak it up...."

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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2 bone-in chicken thighs, skin removed

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1 small onion, sliced

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2 cloves garlic, finely chopped

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1 14-ounce can reduced-sodium chicken broth

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12 dried apricots, quartered

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12 pitted prunes, quartered

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2 tablespoons sherry vinegar or red-wine vinegar

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1/8 teaspoon salt

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Freshly ground pepper to taste

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2 tablespoons chopped fresh parsley

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