stewed apples

Name: Stewed Apples
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Apples; 2 Tbs Butter; 1/2 C Sugar; 1/2 C Water; 1/2 C White wine; 1 Small piece lemon peel; 1 Tbs Lemon juice

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious, easy way to serve this versatile fruit

(3 ratings)

yield 6 servings

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For stewed apples

2 lbs Apples
2 Tbs Butter
1/2 C Sugar
1/2 C Water
1/2 C White wine
1 Small piece lemon peel
1 Tbs Lemon juice

How To Make stewed apples

1
Wash apples, peel and core. Cut fruit in thick slices.Saute' in butter 2 or 3 minutes. Sprinkle with sugar. Add water, wine, lemon peel, and lemon juice.Cover, cook slowly until apples are tender.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.