INGREDIENTS
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2 tablespoons paprika
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon salt
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1 teaspoon ground black pepper
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2 teaspoons ground cumin
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1 1/2 tablespoons brown sugar
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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5 pounds pork spareribs
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2 pounds hickory wood chips, soaked