Steve Young's Bean Dip (A.M.B. Dip)

Name: Steve Young's Bean Dip (A.M.B. Dip)
Ingredients: 2 (11-oz) cans Green Giant Mexicorn (whole kernel corn with red and green peppers); 2 (15.5-oz) cans black beans, rinsed and drained; 2 (15.5-oz) cans kidney beans, rinsed and drained; 1 small bunch green onions, chopped (green parts only); 1 cup red wine vinegar (if desired, add up to ½ cup more to taste); 3/4 cup olive oil; Salt and pepper to taste; 6 tomatoes, diced; 2 avocados, diced

Steve Young's Bean Dip (A.M.B. Dip) was pinched from <a href="http://www.dashrecipes.com/recipes/cookbook/s/steve-young-bean-dip.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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2 (11-oz) cans Green Giant Mexicorn (whole kernel corn with red and green peppers)

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2 (15.5-oz) cans black beans, rinsed and drained

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2 (15.5-oz) cans kidney beans, rinsed and drained

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1 small bunch green onions, chopped (green parts only)

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1 cup red wine vinegar (if desired, add up to ½ cup more to taste)

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3/4 cup olive oil

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Salt and pepper to taste

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6 tomatoes, diced

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2 avocados, diced

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