Stephanie’s Slow Cooker Stew

Name: Stephanie’s Slow Cooker Stew
Prep time: 20 min
Cook time: 7 h 30 min
Yield: 5
Ingredients: 1 pound beef stew meat; 2 medium potatoes, peeled and cubed; 1 can (14-1/2 ounces) beef broth; 1 can (11-1/2 ounces) V8 juice; 2 celery ribs, chopped; 2 medium carrots, chopped; 1 medium sweet onion, chopped; 3 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 1 tablespoon cold water; 1/2 cup frozen corn; 1/2 cup frozen peas

Stephanie’s Slow Cooker Stew was pinched from <a href="https://www.tasteofhome.com/recipes/stephanie-s-slow-cooker-stew/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio..."

INGREDIENTS

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1 pound beef stew meat

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2 medium potatoes, peeled and cubed

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1 can (14-1/2 ounces) beef broth

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1 can (11-1/2 ounces) V8 juice

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2 celery ribs, chopped

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2 medium carrots, chopped

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1 medium sweet onion, chopped

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3 bay leaves

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1/2 teaspoon salt

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1/2 teaspoon dried thyme

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1/2 teaspoon chili powder

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1/4 teaspoon pepper

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2 tablespoons cornstarch

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1 tablespoon cold water

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1/2 cup frozen corn

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1/2 cup frozen peas

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