Stephanie Abrams' Carrot Cake with Maple Cream Cheese Frosting
INGREDIENTS
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For the Cake:
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1 cup All Purpose Flour
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1 teaspoon Baking Soda
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1/2 teaspoon Salt
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1 teaspoon Ground Cinnamon
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1/4 teaspoon Ground Nutmeg
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1/4 teaspoon Cloves
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1/2 teaspoon Ground Ginger
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1 cup Sugar
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1/2 cup Canola Oil
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2 Large Eggs
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1 1/2 Grated (Peeled Carrots)
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1/2 cup Rasins
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1/2 cup Pineapple and Juice
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For the Maple Cream Cheese Frosting:
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2 8-ounce Packages Cream Cheese (softened)
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1 Stick Unsalted Butter
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2 cups Confectioners Sugar
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1/4 cup Pure Maple Syrup
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