Steamy Kitchen Sweet and Sour Chicken

Name: Steamy Kitchen Sweet and Sour Chicken
Yield: 4
Ingredients: 1 egg white; 2 tsp cornstarch; 1/2 tsp salt, divided; 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch chunks; 1 can (8 to 10 oz) pineapple chunks in juice (reserve the juice); 1 tsp fresh grated ginger; 1/4 cup white vinegar; 1/4 cup ketchup; 2-3 tbsp brown sugar; 1-2 pinches cayenne pepper (or more to taste-- spicy!); 2 tbsp high heat cooking oil, divded (ex. grapeseed, peanut oil); 1 red bell pepper, seeded and cut into 1-inch chunks; 1 yellow bell pepper, seeded and cut into 1-inch chunks; 1/2 tbsp sliced green scallions for garnish (optional); Wok or saute pan, medium bowl

Steamy Kitchen Sweet and Sour Chicken was pinched from <a href="http://theshiksa.com/2012/01/23/chinese-sweet-and-sour-chicken/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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1 egg white

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2 tsp cornstarch

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1/2 tsp salt, divided

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1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch chunks

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1 can (8 to 10 oz) pineapple chunks in juice (reserve the juice)

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1 tsp fresh grated ginger

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1/4 cup white vinegar

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1/4 cup ketchup

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2-3 tbsp brown sugar

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1-2 pinches cayenne pepper (or more to taste-- spicy!)

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2 tbsp high heat cooking oil, divded (ex. grapeseed, peanut oil)

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1 red bell pepper, seeded and cut into 1-inch chunks

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1 yellow bell pepper, seeded and cut into 1-inch chunks

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1/2 tbsp sliced green scallions for garnish (optional)

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Wok or saute pan, medium bowl

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