Steamed Pork-and-Mushroom Shumai

Name: Steamed Pork-and-Mushroom Shumai
Prep time: 1 h
Cook time: 10 min
Yield: 12
Ingredients: 1 1 1/2-inch piece ginger; 5 shiitake mushrooms; 1 scallion, finely chopped; 1/4 pound ground pork; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing rice wine or dry sherry; 1 teaspoon toasted sesame oil; 2 teaspoons cornstarch; Sea salt and freshly ground pepper; 12 to 14 square wonton wrappers; 1 large egg, lightly beaten; Dried goji berries or frozen peas and carrots, for topping (optional); Vegetable oil, for brushing; 1 tablespoon Asian chile paste (such as sambal oelek); 2 tablespoons light soy sauce

Steamed Pork-and-Mushroom Shumai was pinched from <a href="http://www.foodnetwork.com/recipes/steamed-pork-and-mushroom-shumai-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1 1/2-inch piece ginger

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5 shiitake mushrooms

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1 scallion, finely chopped

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1/4 pound ground pork

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1 tablespoon light soy sauce

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1 tablespoon Shaoxing rice wine or dry sherry

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1 teaspoon toasted sesame oil

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2 teaspoons cornstarch

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Sea salt and freshly ground pepper

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12 to 14 square wonton wrappers

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1 large egg, lightly beaten

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Dried goji berries or frozen peas and carrots, for topping (optional)

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Vegetable oil, for brushing

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1 tablespoon Asian chile paste (such as sambal oelek)

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2 tablespoons light soy sauce

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