"These dumplings are stuffed with a savory pork and scallion filling then steamed to perfection. The dipping sauce is salty and sweet with a just a hint of chili oil...."
INGREDIENTS
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1/2 cup low sodium soy sauce
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2 tablespoons sugar
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1 tablespoon rice vinegar
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1 teaspoon chili oil
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2 bunches scallions, cut into thirds
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5 garlic cloves
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1 tablespoon chopped ginger
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2 tablespoons hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 lb ground pork
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2 tablespoons grated garlic
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1 egg, beaten
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40 wonton wrappers