Steamed Mussels with Tomato-and-Garlic Broth

Name: Steamed Mussels with Tomato-and-Garlic Broth
Ingredients: 1/4 cup olive oil; 1 onion, chopped fine; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley; 2 cups drained canned tomatoes in thick puree, chopped (from one 28-ounce can); 1/4 teaspoon dried thyme; 1/4 teaspoon dried red-pepper flakes; 4 pounds mussels, scrubbed and debearded; 1/8 teaspoon fresh-ground black pepper; Salt, if needed; Garlic Toast (optional)

Steamed Mussels with Tomato-and-Garlic Broth was pinched from <a href="http://www.foodandwine.com/recipes/steamed-mussels-with-tomato-and-garlic-broth" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup olive oil

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1 onion, chopped fine

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6 cloves garlic, minced

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3 tablespoons chopped fresh parsley

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2 cups drained canned tomatoes in thick puree, chopped (from one 28-ounce can)

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1/4 teaspoon dried thyme

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1/4 teaspoon dried red-pepper flakes

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4 pounds mussels, scrubbed and debearded

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1/8 teaspoon fresh-ground black pepper

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Salt, if needed

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Garlic Toast (optional)

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