Steamed Marmalade Sponge and Whisky Custard - The Happy Foodie
"This festive dessert recipe is a delicious alternative to traditional Christmas pudding. It's a really moist, light, rich and warming sponge, with the thick-cut bitter marmalade off-setting the sweet sponge beautifully...."
INGREDIENTS
•
160g
softened unsalted butter, plus extra for greasing
•
100g
caster sugar
•
50g
soft light brown sugar
•
2
eggs
•
230g
plain flour, sifted, plus extra for dusting
•
1½ tsp
baking powder
•
4 tbsp
whole milk
•
6 tbsp
marmalade
•
For the whisky custard:
•
1
vanilla pod
•
250ml
full fat milk
•
125ml
double cream
•
3
egg yolks
•
80g
caster sugar
•
30–40ml
good whisky
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