"Make a filling seafood meal in a cinch with Reynolds® Oven Bags!..."
INGREDIENTS
•
1/2 cup sweet and sour sauce
•
1/2 cup butter, melted
•
4 garlic cloves, minced
•
2 tablespoons lemon juice
•
1 tablespoon cornstarch
•
2 teaspoons Chinese five spice seasoning
•
1 package (12 to 16 ounces) frozen stir-fry vegetables, thawed and drained
•
1 pound large shrimp, peeled and deveined
•
4 cups hot cooked rice
•
1 Reynolds® Oven Bag