Steamed Cheeseburgers

Name: Steamed Cheeseburgers
Yield: 4
Ingredients: 1 1/2 pounds ground chuck (80-85% lean works best); 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 cup shredded cheddar cheese (I love the Cabot brand!) at room temperature; 4 soft hamburger rolls; Your choice of condiments!

Steamed Cheeseburgers was pinched from <a href="http://www.framedcooks.com/2013/03/steamed-cheeseburgers.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

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1 1/2 pounds ground chuck (80-85% lean works best)

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1 tablespoon Worcestershire sauce

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Salt and pepper to taste

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1 cup shredded cheddar cheese (I love the Cabot brand!) at room temperature

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4 soft hamburger rolls

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Your choice of condiments!

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