Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts

Name: Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts
Ingredients: 3 heads broccoli (about 1½ lb.), trimmed and cut into florets; ¼ cup toasted pine nuts; 2 tsp. champagne vinegar; 2 tbsp. olive oil; ½ cup sun-dried tomatoes packed in oil, drained and thinly sliced; Kosher salt and freshly ground black pepper, to taste

Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts was pinched from <a href="http://www.saveur.com/article/recipes/steamed-broccoli-with-sun-dried-tomatoes-and-pine-nuts" target="_blank">www.saveur.com.</a>

"Sun-dried tomatoes, toasted pine nuts, and a splash of champagne vinegar add a bright punch to a simple side dish of steamed broccoli...."

INGREDIENTS

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3 heads broccoli (about 1½ lb.), trimmed and cut into florets

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¼ cup toasted pine nuts

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2 tsp. champagne vinegar

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2 tbsp. olive oil

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½ cup sun-dried tomatoes packed in oil, drained and thinly sliced

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Kosher salt and freshly ground black pepper, to taste

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