Steamed Broccoli With Hollandaise

Name: Steamed Broccoli With Hollandaise
Ingredients: 1 bunch broccoli, stems trimmed to 4-inch florets, florets cut into halves or quarters lengthwise; 3 egg yolks, at room temperature; 1 1/2 tablespoons fresh lemon juice, at room temperature; 1/4 teaspoon plus 1 pinch of salt; Pinch of cayenne; 1/2 cup unsalted butter, cut into pieces

Steamed Broccoli With Hollandaise was pinched from <a href="http://emerils.com/127364/steamed-broccoli-hollandaise" target="_blank">emerils.com.</a>

INGREDIENTS

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1 bunch broccoli, stems trimmed to 4-inch florets, florets cut into halves or quarters lengthwise

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3 egg yolks, at room temperature

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1 1/2 tablespoons fresh lemon juice, at room temperature

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1/4 teaspoon plus 1 pinch of salt

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Pinch of cayenne

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1/2 cup unsalted butter, cut into pieces

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